The stems and pods can also be dried at the end of the growing season for a great, colorful addition to dried flower arrangements. Developed in Asia Tender pods up to 6 inches Best harvested at 3 to 4 inches Plant grows to 5 or 6 feet Days to maturity: 80 Have you ever grown Jing Orange okra Please tell us about your experiences with Jing Orange. While they’re very tasty, the plants can just as easily be grown as ornamentals – between the bright red pods and the yellow to white blossoms with red accents, they have a really striking appearance suitable for any flower garden. If your climate experiences frost, start the seeds indoors about a month before the last spring frost, and don’t transplant seedlings outside until the soil has warmed to at least 65 F. Jing Orange okra plants are tolerant of heat, but they’re not cold hardy. Some gardeners report being overwhelmed by okra pods, but that’s not really a bad thing. It may be a little slow to get started, but once it hits its stride, it’s extremely prolific. It is very tolerant of dry and hot conditions. Be aware, though, that when cooked or pickled, the pods tend to lose their distinctive color and fade to a more traditional green. What is Jing Orange Okra Jing Orange okra (Abelmoschus esculentus) is an heirloom variety that hails from Asia. Contains 20 heirloom seeds NEW ARRIVAL for 2022 Planting Instructions: Prior to planting, soak okra seeds for 12-18 hours. Plants are productive early and are drought tolerant. They have a great okra flavor and, most importantly, a remarkable bright color of deep orange to bright red. Asian heirloom okra variety with beautiful red to orange pods that are spineless and stay tender at 6 long. The pods are very tender and spineless and aren’t unpleasant even if eaten at their mature size. The pods can reach 5 to 9 inches (13-23 cm.) in length, but they’re best eaten if they’re picked young at about 3 inches (8 cm.). Some gardeners report being overwhelmed by okra pods, but that’s not really a bad thing, is it? Jing Orange okra ( Abelmoschus esculentus) is an heirloom variety that hails from Asia. Plants are tall, 4-5' high, with burgundy stems and green leaves. Beautiful coloring lends the plant to being a fun ornamental along. 30-60 Days-Jing Orange is a stunning reddish orange okra variety that produces prolifically and adds depth to the garden. A rare okra producing deep red-orange pods. This Asian heirloom produces pods in a spectacular shade of fire engine red. (Abelmoschus esculentus) 50 seeds per pack. Okra flowers are beautiful, teacup-shaped, and resemble hibiscus flowers because they are related to hibiscus. When the plants reach maturity, they will then begin flowering. As mentioned above, okra plants mature in about 50-65 days. If you’re an okra fan but you want something a little different and exciting, then Jing Orange is for you. Harvest okra pods when they are 2-3 inches long and vibrant in color. Gardeners in hot climates love the okra plant, and for good reason – it seems like no amount of heat can kill it.
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